Project Overview

To establish a safer, smarter, and highly efficient dining environment for its workforce, internet giant Ctrip integrated FUNPAD's advanced Temperature Self-Kiosk and Smart Locker System into its staff dining cafeteria. This enterprise case study showcases the seamless fusion of automated hardware and corporate catering management.

The Challenges

Managing high-volume foot traffic during peak hours at a large enterprise headquarters like Ctrip introduces critical operational challenges:

·Crowd Congestion: Traditional manual health screening or meal pickup creates severe bottlenecks at the cafeteria entrance.

·Food Thermal Preservation: Keeping pre-ordered meals warm and fresh before employees pick them up.

·Labor Costs: Deploying dedicated staff for temperature monitoring and manual food distribution is inefficient and costly.

FUNPAD Tailored Solutions

FUNPAD deployed an intelligent, contactless self-service ecosystem specifically designed for modern corporate canteens:

·Integrated Temperature Self-Kiosk: Enables rapid, contactless body temperature screening alongside identity verification at the entrance.

·Automated Smart Food Lockers: Features individual, temperature-controlled compartments (heating/cooling options) that allow employees to retrieve their pre-ordered meals securely using QR codes or staff IDs.

·Seamless Backend Synchronization: Connects seamlessly with Ctrip's internal employee database and catering software for real-time tracking.

Key Benefits & Results

Enhanced Cafeteria Throughput: Completely eliminated peak-hour entrance bottlenecks, reducing the check-in and pickup process to seconds.

Assured Food Hygiene & Safety: Maintained optimal food temperatures while minimizing human-to-human contact, fully aligning with modern corporate health protocols.

Data-Driven Administration: Empowered Ctrip's logistics team with precise digital insights into meal distribution patterns and employee dining compliance.