As a prominent higher education institution, Minjiang University in Fuzhou faces immense pressure during peak campus dining hours. With thousands of students and faculty members rushing to canteens simultaneously within short time windows, traditional manual ordering counters suffered from severe bottlenecks, long wait times, and high labor management costs.
To solve these campus dining challenges, Minjiang University successfully implemented the FUNPAD Smart Self-Ordering Kiosk solution. This deployment has successfully modernized the university’s dining infrastructure, transitioning it into a highly efficient, automated smart canteen ecosystem.
Key Challenges in University Campus Canteens
Extreme Peak Congestion: Huge crowds arriving within the exact same 30-minute intervals, leading to chaotic queues and lost revenue due to frustrated students leaving.
High Operational Pressure: Manual cashiers facing immense stress, resulting in high error rates in order taking and cash handling during rush hours.
Outdated Student Experience: Digital-native college students expect seamless, fast, and tech-driven service rather than traditional, slow counter interactions.
FUNPAD Self-Ordering Solutions & Core Advantages
The deployment of FUNPAD self-ordering kiosks provided Minjiang University with a highly competitive and customized solution designed for high-density student environments:
·Ultra-Fast Ordering & Processing: Equipped with a responsive, high-definition touchscreen interface and a high-speed processor, reducing individual student ordering and payment time to under 5 seconds.
·Campus-Optimized Payment Integration: Fully supports multiple payment methods popular among students, including campus RFID cards, facial recognition payment, mobile QR codes (WeChat Pay/Alipay), ensuring frictionless transactions.
·Industrial-Grade Durability & Hygiene: Designed with a robust, easy-to-clean enclosure capable of enduring heavy daily use in high-traffic campus environments while maintaining strict hygiene standards.
·Seamless Kitchen Communication: Orders placed at the kiosk are instantly transmitted to the kitchen display systems (KDS), eliminating communication errors and dramatically speeding up food preparation.
The Results: Quantifiable Campus Dining Efficiency
By introducing FUNPAD smart self-ordering kiosks, Minjiang University achieved a 300% increase in order processing capacity during peak dining hours. Canteen operational efficiency improved dramatically, while line-waiting times for students dropped by over 50%. The campus dining hall successfully optimized its labor costs and received outstanding feedback from the student body for providing a modern, contactless, and efficient dining experience.



















